How Much Does a Restaurant Clerk make?

Restaurant Clerk made a median salary around $25,063 in December, 2024. The best-paid 25 percent made $27,971 probably that year, while the lowest-paid 25 percent made around $22,529. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out Restaurant Clerk jobs in Idaho Falls, Idaho

Restaurant Cook

Mangos Caribbean Restaurant - STONE MOUNTAIN, GA

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Mangos Caribbean Restaurant - STONE MOUNTAIN, GA

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Best-Paying Cities for Restaurant Clerk

The metropolitan areas that pay the highest salary in the Restaurant Clerk profession are Lewiston , Cottonwood , Fenn , Grangeville , Post Falls .
Lewiston, ID $28,592
Cottonwood, ID $28,592
Fenn, ID $28,454
Grangeville, ID $28,454
Post Falls, ID $27,958

Best-Paying States for Restaurant Clerk

The states and districts that pay Restaurant Clerk the highest salary are District of Columbia (around $30,688) , California (around $30,412) , New Jersey (around $30,219) , Alaska (around $30,026) , and Massachusetts (around $29,998) .
District of Columbia $30,688
California $30,412
New Jersey $30,219
Alaska $30,026
Massachusetts $29,998

What is the Career Path of Restaurant Clerk?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Restaurant Clerk, the first career path typically starts with a Fast Food Shift Supervisor position , and then progresses to Fast Food Assistant Manager.

The second career path typically starts with a Food Services Supervisor position , and then progresses to Food Services Manager.

Additionally, the third career path typically starts with an Assistant Restaurant Manager position , and then progresses to Restaurant Manager.

Besides, Restaurant Clerk can also turn to other related jobs, including Restaurant Manager , Restaurant Greeter , Restaurant Dishwasher and Restaurant Chef .

Frequently Asked Questions for Restaurant Clerk

Q: What is the salary range of Restaurant Clerk in Idaho Falls, ID?
A: In 2024 , the lowest-paid Restaurant Clerk in Idaho Falls, ID earned an average annual salary of $22,529 , while the highest-paid made $27,971.
Q: What is the salary for a Restaurant Clerk in California?
A: Restaurant Clerk employed in California earned an average salary of $30,412 in 2024.

Average Restaurant Clerk Pay vs. Other Jobs

Restaurant Clerk earned an average salary of $25,063 in 2024. Other jobs related to Restaurant Clerk earned the following average salary in December, 2024. Restaurant Manager made $53,717 , Restaurant Greeter made $22,798 , Restaurant Dishwasher and Restaurant Chef made $24,870 and $38,486 respectively .

Relevant Jobs of Restaurant Clerk

Restaurant Manager - Average Salary $53,717
Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Restaurant Greeter - Average Salary $22,798
Restaurant Greeter is responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Being a Restaurant Greeter opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. Additionally, Restaurant Greeter may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Restaurant Greeter may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
Restaurant Dishwasher - Average Salary $24,870
The Restaurant Dishwasher washes and sorts flatware, serving dishes, china, and glasses. Cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Being a Restaurant Dishwasher may require a high school diploma or its equivalent. Operates dishwashing machine. In addition, Restaurant Dishwasher typically reports to a supervisor or manager. Being a Restaurant Dishwasher possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
Restaurant Chef - Average Salary $38,486
There is currently no job description for Restaurant Chef, be the first to submit the job responsibilities for Restaurant Chef.
Restaurant Waiter - Average Salary $25,063
A restaurant waiter is responsible for providing excellent customer service to guests by taking orders, serving food and drinks, and ensuring that guests have an enjoyable dining experience. They must have a good knowledge of the menu and be able to make recommendations to guests. Waiters also handle payment transactions and maintain a clean and organized work environment. Additionally, they must be able to work efficiently under pressure and communicate effectively with the kitchen staff and other team members to ensure that orders are delivered accurately and in a timely manner. Overall, a restaurant waiter plays a crucial role in creating a positive and memorable dining experience for guests.