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Restaurant Floor Supervisor Salary in Wyoming

How Much Does a Restaurant Floor Supervisor make?

Restaurant Floor Supervisor made a median salary around $63,469 in March, 2025. The best-paid 25 percent made $72,261 probably that year, while the lowest-paid 25 percent made around $56,063. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Restaurant Floor Supervisor

The metropolitan areas that pay the highest salary in the Restaurant Floor Supervisor profession are Jackson , Teton Village , Wilson , Moose , Alta .
Jackson, WY $67,970
Teton Village, WY $67,970
Wilson, WY $67,970
Moose, WY $67,771
Alta, WY $67,043

Best-Paying States for Restaurant Floor Supervisor

The states and districts that pay Restaurant Floor Supervisor the highest salary are District of Columbia (around $73,661) , California (around $73,000) , New Jersey (around $72,536) , Alaska (around $72,073) , and Massachusetts (around $72,007) .
District of Columbia $73,661
California $73,000
New Jersey $72,536
Alaska $72,073
Massachusetts $72,007

What is the Career Path of Restaurant Floor Supervisor?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Restaurant Floor Supervisor, the first career path typically starts with a Food Services Manager position , and then progresses to Food & Beverage Manager.

Additionally, the second career path typically starts with a Restaurant Manager position , and then progresses to Regional Restaurant Manager.

Besides, Restaurant Floor Supervisor can also turn to other related jobs, including Restaurant Floor Manager , Floor Supervisor , Restaurant Supervisor and Table Games Floor Supervisor .

Frequently Asked Questions for Restaurant Floor Supervisor

Q: What is the salary range of Restaurant Floor Supervisor in Wyoming?
A: In 2025 , the lowest-paid Restaurant Floor Supervisor in Wyoming earned an average annual salary of $56,063 , while the highest-paid made $72,261.
Q: What is the salary for a Restaurant Floor Supervisor in California?
A: Restaurant Floor Supervisor employed in California earned an average salary of $73,000 in 2025.

Average Restaurant Floor Supervisor Pay vs. Other Jobs

Restaurant Floor Supervisor earned an average salary of $63,469 in 2025. Other jobs related to Restaurant Floor Supervisor earned the following average salary in March, 2025. Restaurant Floor Manager made $55,928 , Floor Supervisor made $35,850 , Restaurant Supervisor and Table Games Floor Supervisor made $39,172 and $48,446 respectively .

Relevant Jobs of Restaurant Floor Supervisor

Restaurant Floor Manager - Average Salary $55,928
There is currently no job description for Restaurant Floor Manager, be the first to submit the job responsibilities for Restaurant Floor Manager.
Floor Supervisor - Average Salary $35,850
There is currently no job description for Floor Supervisor, be the first to submit the job responsibilities for Floor Supervisor.
Restaurant Supervisor - Average Salary $39,172
There is currently no job description for Restaurant Supervisor, be the first to submit the job responsibilities for Restaurant Supervisor.
Table Games Floor Supervisor - Average Salary $48,446
Oversees table games in an assigned area. Ensures that customers behave properly and protects games personnel. Ensures compliance with federal and state gaming regulations. May require a high school diploma or equivalent. Typically reports to a manager. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience.
Restaurant Supervisor - Casino - Average Salary $38,402
Supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.