Restaurant Manager Trainee Salary in Maine
How Much Does a Restaurant Manager Trainee make?
Restaurant Manager Trainee made a median salary around $120,481 in December, 2024.
The best-paid 25 percent made $134,841 probably that year, while the lowest-paid 25 percent made around $107,414.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Restaurant Manager Trainee
jobs in
Maine
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Best-Paying Cities for Restaurant Manager Trainee
The metropolitan areas that pay the highest salary in the Restaurant Manager Trainee profession are Eliot
, Kittery
, Kittery Point
, York
, York Beach
.
| Eliot, ME | $128,777 |
| Kittery, ME | $128,777 |
| Kittery Point, ME | $128,777 |
| York, ME | $128,777 |
| York Beach, ME | $128,777 |
Best-Paying States for Restaurant Manager Trainee
The states and districts that pay Restaurant Manager Trainee the highest salary are District of Columbia (around $137,816)
, California (around $136,578)
, New Jersey (around $135,711)
, Alaska (around $134,844)
, and Massachusetts (around $134,720)
.
| District of Columbia | $137,816 |
| California | $136,578 |
| New Jersey | $135,711 |
| Alaska | $134,844 |
| Massachusetts | $134,720 |
What is the Career Path of Restaurant Manager Trainee?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Restaurant Manager Trainee, the upper level is
Training Senior Manager
, and then progresses to Training Director
Besides, Restaurant Manager Trainee can also turn to other related jobs, including
Restaurant Management Trainee
,
Restaurant Manager
,
Restaurant Manager Assistant - Casino
and
Restaurant Manager - Casino
.
Frequently Asked Questions for Restaurant Manager Trainee
Q:
What is the salary range of Restaurant Manager Trainee in Maine?
A:
In 2024
, the lowest-paid Restaurant Manager Trainee in Maine earned an average annual salary of $107,414
, while the highest-paid made $134,841.
Q:
What is the salary for a Restaurant Manager Trainee in California?
A:
Restaurant Manager Trainee employed in California earned an average salary of $136,578 in 2024.
Average Restaurant Manager Trainee Pay vs. Other Jobs
Restaurant Manager Trainee earned an average salary of $120,481 in 2024.
Other jobs related to Restaurant Manager Trainee earned the following average salary in December, 2024.
Restaurant Management Trainee
made $58,033
,
Restaurant Manager
made $57,499
,
Restaurant Manager Assistant - Casino
and
Restaurant Manager - Casino
made $52,382
and $65,793 respectively
.
Relevant Jobs of Restaurant Manager Trainee
There is currently no job description for Restaurant Management Trainee, be the first to
submit
the job responsibilities for Restaurant Management Trainee.
Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Restaurant Manager Assistant - Casino assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager Assistant - Casino requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. The Restaurant Manager Assistant - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Restaurant Manager Assistant - Casino typically requires 3 years experience in the related area as an individual contributor.
Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor.