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Restaurant Server Salary in New Mexico

How Much Does a Restaurant Server make?

Restaurant Server made a median salary around $21,040 in April, 2025. The best-paid 25 percent made $23,848 probably that year, while the lowest-paid 25 percent made around $18,454. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Check out Restaurant Server jobs in New Mexico

Restaurant Server

Heritage Hotels & Resorts - Albuquerque, NM

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Restaurant Captain/ Server

The Club at Las Campanas - Santa Fe, NM

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Restaurant Server (Part-time & Full-time)

Hyatt Hotels - Rio Rancho, NM

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Best-Paying Cities for Restaurant Server

The metropolitan areas that pay the highest salary in the Restaurant Server profession are Capulin , Des Moines , Folsom , Raton , Santa Fe .
Capulin, NM $21,758
Des Moines, NM $21,758
Folsom, NM $21,758
Raton, NM $21,758
Santa Fe, NM $21,467

Best-Paying States for Restaurant Server

The states and districts that pay Restaurant Server the highest salary are District of Columbia (around $25,152) , California (around $25,057) , Massachusetts (around $24,723) , Washington (around $24,632) , and New Jersey (around $24,623) .
District of Columbia $25,152
California $25,057
Massachusetts $24,723
Washington $24,632
New Jersey $24,623

What is the Career Path of Restaurant Server?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Restaurant Server, the first career path typically starts with a Fast Food Shift Supervisor position , and then progresses to Fast Food Assistant Manager.

The second career path typically starts with a Food Services Supervisor position , and then progresses to Food Services Manager.

Additionally, the third career path typically starts with an Assistant Restaurant Manager position , and then progresses to Restaurant Manager.

Besides, Restaurant Server can also turn to other related jobs, including Am Restaurant Server , Restaurant Go Server , Restaurant Server Assistant and Restaurant Server/Bartender .

Frequently Asked Questions for Restaurant Server

Q: What is the salary range of Restaurant Server in New Mexico?
A: In 2025 , the lowest-paid Restaurant Server in New Mexico earned an average annual salary of $18,454 , while the highest-paid made $23,848.
Q: What is the salary for a Restaurant Server in California?
A: Restaurant Server employed in California earned an average salary of $25,057 in 2025.

Average Restaurant Server Pay vs. Other Jobs

Restaurant Server earned an average salary of $21,040 in 2025. Other jobs related to Restaurant Server earned the following average salary in April, 2025. Am Restaurant Server made $21,453 , Restaurant Go Server made $21,040 , Restaurant Server Assistant and Restaurant Server/Bartender made $22,316 and $22,442 respectively .

Relevant Jobs of Restaurant Server

Am Restaurant Server - Average Salary $21,453
There is currently no job description for Am Restaurant Server, be the first to submit the job responsibilities for Am Restaurant Server.
Restaurant Go Server - Average Salary $21,040
There is currently no job description for Restaurant Go Server, be the first to submit the job responsibilities for Restaurant Go Server.
Restaurant Server Assistant - Average Salary $22,316
There is currently no job description for Restaurant Server Assistant, be the first to submit the job responsibilities for Restaurant Server Assistant.
Restaurant Server/Bartender - Average Salary $22,442
There is currently no job description for Restaurant Server/Bartender, be the first to submit the job responsibilities for Restaurant Server/Bartender.
Server - Average Salary $22,483
Serves food and beverages to the customers promptly and follows the standards set by the facility. Explains menu item and terms and provides suggestions to customers when asked. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.