RN/LPN Unit Manager Salary in Vermont

Unit Manager - Average Salary $75,025

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Restaurant Unit Manager - Average Salary $55,830

The Restaurant Unit Manager trains, hires, and schedules other employees. Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Being a Restaurant Unit Manager typically reports to top management. Requires a high school diploma or its equivalent. The Restaurant Unit Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Restaurant Unit Manager typically requires 3-5 years experience in the related area as an individual contributor.

Business Unit Manager - Average Salary $147,807

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Nurse Unit Manager - Average Salary $124,110

There is currently no job description for Nurse Unit Manager, be the first to submit the job responsibilities for Nurse Unit Manager.

Unit Production Manager - Average Salary $125,366

A unit production manager (UPM) is the DGA–approved title for the top below-the-line staff position, responsible for the administration of a feature film or television production. Non-DGA productions might call it the production manager or production supervisor. They work closely with the line producer. Sometimes the line producer is the UPM. A senior producer may assign a UPM more than one production at a time.