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Seafood Department Manager Salary in Vermont

How Much Does a Seafood Department Manager make?

Seafood Department Manager made a median salary around $94,809 in May, 2025. The best-paid 25 percent made $108,709 probably that year, while the lowest-paid 25 percent made around $83,048. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Seafood Department Manager

The metropolitan areas that pay the highest salary in the Seafood Department Manager profession are Vernon , Westminster Station , Putney , Brattleboro , Newfane .
Vernon, VT $98,924
Westminster Station, VT $98,625
Putney, VT $98,625
Brattleboro, VT $98,615
Newfane, VT $98,615

Best-Paying States for Seafood Department Manager

The states and districts that pay Seafood Department Manager the highest salary are District of Columbia (around $106,952) , California (around $106,546) , Massachusetts (around $105,126) , Washington (around $104,740) , and New Jersey (around $104,701) .
District of Columbia $106,952
California $106,546
Massachusetts $105,126
Washington $104,740
New Jersey $104,701

What is the Career Path of Seafood Department Manager?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Seafood Department Manager, the first career path typically starts with a Food & Beverage Manager position , and then progresses to Food & Beverage Director.

Additionally, the second career path typically progresses to Regional Restaurant Manager.

Besides, Seafood Department Manager can also turn to other related jobs, including Manager In Training Seafood Department , Seafood Manager , Assistant Seafood Manager and Meat Seafood Manager .

Frequently Asked Questions for Seafood Department Manager

Q: What is the salary range of Seafood Department Manager in Vermont?
A: In 2025 , the lowest-paid Seafood Department Manager in Vermont earned an average annual salary of $83,048 , while the highest-paid made $108,709.
Q: What is the salary for a Seafood Department Manager in California?
A: Seafood Department Manager employed in California earned an average salary of $106,546 in 2025.

Average Seafood Department Manager Pay vs. Other Jobs

Seafood Department Manager earned an average salary of $94,809 in 2025. Other jobs related to Seafood Department Manager earned the following average salary in May, 2025. Manager In Training Seafood Department made $51,220 , Seafood Manager made $84,346 , Assistant Seafood Manager and Meat Seafood Manager made $51,044 and $51,220 respectively .

Relevant Jobs of Seafood Department Manager

Manager In Training Seafood Department - Average Salary $51,220
There is currently no job description for Manager In Training Seafood Department, be the first to submit the job responsibilities for Manager In Training Seafood Department.
Seafood Manager - Average Salary $84,346
There is currently no job description for Seafood Manager, be the first to submit the job responsibilities for Seafood Manager.
Assistant Seafood Manager - Average Salary $51,044
There is currently no job description for Assistant Seafood Manager, be the first to submit the job responsibilities for Assistant Seafood Manager.
Meat Seafood Manager - Average Salary $51,220
There is currently no job description for Meat Seafood Manager, be the first to submit the job responsibilities for Meat Seafood Manager.
Assistant Meat Seafood Manager - Average Salary $61,281
There is currently no job description for Assistant Meat Seafood Manager, be the first to submit the job responsibilities for Assistant Meat Seafood Manager.
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