Server Olgas Kitchen Salary in Atlanta, GA
How Much Does a Server Olgas Kitchen make?
Server Olgas Kitchen made a median salary around $22,173 in February, 2025.
The best-paid 25 percent made $25,130 probably that year, while the lowest-paid 25 percent made around $19,445.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Server Olgas Kitchen
jobs in
Atlanta, Georgia
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Best-Paying Cities for Server Olgas Kitchen
The metropolitan areas that pay the highest salary in the Server Olgas Kitchen profession are Scottdale
, Smyrna
, Tucker
, Atlanta
, Avondale Estates
.
| Scottdale, GA | $22,173 |
| Smyrna, GA | $22,173 |
| Tucker, GA | $22,173 |
| Atlanta, GA | $22,173 |
| Avondale Estates, GA | $22,173 |
Best-Paying States for Server Olgas Kitchen
The states and districts that pay Server Olgas Kitchen the highest salary are District of Columbia (around $25,207)
, California (around $24,981)
, New Jersey (around $24,822)
, Alaska (around $24,664)
, and Massachusetts (around $24,641)
.
| District of Columbia | $25,207 |
| California | $24,981 |
| New Jersey | $24,822 |
| Alaska | $24,664 |
| Massachusetts | $24,641 |
What is the Career Path of Server Olgas Kitchen?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Server Olgas Kitchen, the first career path typically starts with a Fast Food Shift Supervisor position , and then progresses to Fast Food Assistant Manager.
The second career path typically starts with a Food Services Supervisor position , and then progresses to Food Services Manager.
Additionally, the third career path typically starts with an Assistant Restaurant Manager position , and then progresses to Restaurant Manager.
Besides, Server Olgas Kitchen can also turn to other related jobs, including
KITCHEN SERVER
,
Room Service Server - Casino
,
Kitchen
and
Kitchen Manager
.
Frequently Asked Questions for Server Olgas Kitchen
Q:
What is the salary range of Server Olgas Kitchen in Atlanta, GA?
A:
In 2025
, the lowest-paid Server Olgas Kitchen in Atlanta, GA earned an average annual salary of $19,445
, while the highest-paid made $25,130.
Q:
What is the salary for a Server Olgas Kitchen in California?
A:
Server Olgas Kitchen employed in California earned an average salary of $24,981 in 2025.
Average Server Olgas Kitchen Pay vs. Other Jobs
Server Olgas Kitchen earned an average salary of $22,173 in 2025.
Other jobs related to Server Olgas Kitchen earned the following average salary in February, 2025.
KITCHEN SERVER
made $22,173
,
Room Service Server - Casino
made $28,012
,
Kitchen
and
Kitchen Manager
made $43,741
and $60,498 respectively
.
Relevant Jobs of Server Olgas Kitchen
There is currently no job description for KITCHEN SERVER, be the first to
submit
the job responsibilities for KITCHEN SERVER.
Room Service Server - Casino takes food and beverage orders from the kitchen to guest rooms. Ensures meal is received in a timely manner. Being a Room Service Server - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor. The Room Service Server - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
There is currently no job description for Kitchen, be the first to
submit
the job responsibilities for Kitchen.
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor.