ShopRite Bakery Manager Salary in Portland, ME

Bakery Clerk - Average Salary $35,246

Responds and attends to customer requests in the bakery department within a grocery store. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. May operate machines such as bread slicers. Has knowledge of proper food handling procedures. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.

Bakery Manager - Average Salary $52,162

Oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.

Bakery Manager - Supermarket - Average Salary $52,170

The Bakery Manager - Supermarket manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Bakery Manager - Supermarket is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Bakery Manager - Supermarket requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Bakery Manager - Supermarket supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Bakery Manager - Supermarket typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.

Bakery Manager - Grocery - Average Salary $52,200

The Bakery Manager - Grocery manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Bakery Manager - Grocery is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Bakery Manager - Grocery requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Bakery Manager - Grocery supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Bakery Manager - Grocery typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.

Retail Bakery Manager - Average Salary $52,190

The Retail Bakery Manager manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Retail Bakery Manager is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Retail Bakery Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Retail Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Retail Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.