How Much Does a Sous Chef - Casino make?

Sous Chef - Casino made a median salary around $49,134 in October, 2024. The best-paid 25 percent made $57,840 probably that year, while the lowest-paid 25 percent made around $42,427. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out Sous Chef - Casino jobs in Cuero, Texas

Sous Chef

Truluck’s Ocean’s Finest Seafood & Crab - Southlake, TX

Sous Chef

Truluck’s Ocean’s Finest Seafood & Crab - The Woodlands, TX

EXECUTIVE SOUS CHEF

Fort Worth Boat Club - Saginaw, TX

Executive Sous Chef

Truluck’s Ocean’s Finest Seafood & Crab - The Woodlands, TX

download asset banner
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy. If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.

Best-Paying Cities for Sous Chef - Casino

The metropolitan areas that pay the highest salary in the Sous Chef - Casino profession are Bellaire , Houston , Galena Park , Alief , South Houston .
Bellaire, TX $52,539
Houston, TX $52,539
Galena Park, TX $52,487
Alief, TX $52,487
South Houston, TX $52,435

Best-Paying States for Sous Chef - Casino

The states and districts that pay Sous Chef - Casino the highest salary are District of Columbia (around $58,301) , California (around $57,778) , New Jersey (around $57,411) , Alaska (around $57,044) , and Massachusetts (around $56,992) .
District of Columbia $58,301
California $57,778
New Jersey $57,411
Alaska $57,044
Massachusetts $56,992

What is the Career Path of Sous Chef - Casino?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Sous Chef - Casino, the upper level is Kitchen Manager , and then progresses to Executive Chef
Besides, Sous Chef - Casino can also turn to other related jobs, including Executive Sous Chef - Casino , Sous Chef , Pastry Sous Chef and Executive Sous Chef .

Frequently Asked Questions for Sous Chef - Casino

Q: What is the salary range of Sous Chef - Casino in Cuero, TX?
A: In 2024 , the lowest-paid Sous Chef - Casino in Cuero, TX earned an average annual salary of $42,427 , while the highest-paid made $57,840.
Q: What is the salary for a Sous Chef - Casino in California?
A: Sous Chef - Casino employed in California earned an average salary of $57,778 in 2024.

Average Sous Chef - Casino Pay vs. Other Jobs

Sous Chef - Casino earned an average salary of $49,134 in 2024. Other jobs related to Sous Chef - Casino earned the following average salary in October, 2024. Executive Sous Chef - Casino made $91,129 , Sous Chef made $49,071 , Pastry Sous Chef and Executive Sous Chef made $34,150 and $93,522 respectively .

Relevant Jobs of Sous Chef - Casino

Executive Sous Chef - Casino - Average Salary $91,129
There is currently no job description for Executive Sous Chef - Casino, be the first to submit the job responsibilities for Executive Sous Chef - Casino.
Sous Chef - Average Salary $49,071
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
Pastry Sous Chef - Average Salary $34,150
The Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Pastry Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
Executive Sous Chef - Average Salary $93,522
There is currently no job description for Executive Sous Chef, be the first to submit the job responsibilities for Executive Sous Chef.
Hotel Sous Chef - Average Salary $49,678
There is currently no job description for Hotel Sous Chef, be the first to submit the job responsibilities for Hotel Sous Chef.