Sous Chef - Casino Salary in Fruitland, MD
How Much Does a Sous Chef - Casino make?
Sous Chef - Casino made a median salary around $55,682 in August, 2024.
The best-paid 25 percent made $65,548 probably that year, while the lowest-paid 25 percent made around $48,081.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Sous Chef - Casino
jobs in
Fruitland, Maryland
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Best-Paying Cities for Sous Chef - Casino
The metropolitan areas that pay the highest salary in the Sous Chef - Casino profession are Beltsville
, Bethesda
, Bladensburg
, Brentwood
, Cabin John
.
| Beltsville, MD | $58,301 |
| Bethesda, MD | $58,301 |
| Bladensburg, MD | $58,301 |
| Brentwood, MD | $58,301 |
| Cabin John, MD | $58,301 |
Best-Paying States for Sous Chef - Casino
The states and districts that pay Sous Chef - Casino the highest salary are District of Columbia (around $58,301)
, California (around $57,778)
, New Jersey (around $57,411)
, Alaska (around $57,044)
, and Massachusetts (around $56,992)
.
| District of Columbia | $58,301 |
| California | $57,778 |
| New Jersey | $57,411 |
| Alaska | $57,044 |
| Massachusetts | $56,992 |
What is the Career Path of Sous Chef - Casino?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Sous Chef - Casino, the upper level is
Kitchen Manager
, and then progresses to Executive Chef
Besides, Sous Chef - Casino can also turn to other related jobs, including
Executive Sous Chef - Casino
,
Sous Chef
,
Pastry Sous Chef
and
Executive Sous Chef
.
Frequently Asked Questions for Sous Chef - Casino
Q:
What is the salary range of Sous Chef - Casino in Fruitland, MD?
A:
In 2024
, the lowest-paid Sous Chef - Casino in Fruitland, MD earned an average annual salary of $48,081
, while the highest-paid made $65,548.
Q:
What is the salary for a Sous Chef - Casino in California?
A:
Sous Chef - Casino employed in California earned an average salary of $57,778 in 2024.
Average Sous Chef - Casino Pay vs. Other Jobs
Sous Chef - Casino earned an average salary of $55,682 in 2024.
Other jobs related to Sous Chef - Casino earned the following average salary in August, 2024.
Executive Sous Chef - Casino
made $103,273
,
Sous Chef
made $55,091
,
Pastry Sous Chef
and
Executive Sous Chef
made $38,600
and $103,273 respectively
.
Relevant Jobs of Sous Chef - Casino
There is currently no job description for Executive Sous Chef - Casino, be the first to
submit
the job responsibilities for Executive Sous Chef - Casino.
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
The Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Pastry Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
There is currently no job description for Executive Sous Chef, be the first to
submit
the job responsibilities for Executive Sous Chef.
There is currently no job description for Hotel Sous Chef, be the first to
submit
the job responsibilities for Hotel Sous Chef.