Wait Staff Server Salary in Rhode Island

Dining Room Server / Wait staff - Average Salary $23,524

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Wait Staff - Average Salary $23,300

The Wait Staff explains menu item and terms and provides suggestions to customers when asked. Serves food and beverages to the customers promptly and follows the standards set by the facility. Being a Wait Staff typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Wait Staff may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.

Wait Staff- Institution - Average Salary $33,710

The Wait Staff- Institution ensures correct and prompt delivery of food. Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Being a Wait Staff- Institution may require a high school diploma or its equivalent. May also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. In addition, Wait Staff- Institution typically reports to a supervisor. Being a Wait Staff- Institution possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.

Service and Wait Staff Manager - Average Salary $98,640

The Service and Wait Staff Manager monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Oversees the daily operations of the organization's food service function. Being a Service and Wait Staff Manager establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Provides related training and supervises service staff. In addition, Service and Wait Staff Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Service and Wait Staff Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Service and Wait Staff Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.

Server - Average Salary $23,294

Server serves food and beverages to the customers promptly and follows the standards set by the facility. Explains menu item and terms and provides suggestions to customers when asked. Being a Server may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Server may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.