Wolf Gang Puck Chef Salary in Augusta, GA
How Much Does a Wolf Gang Puck Chef make?
Wolf Gang Puck Chef made a median salary around $49,240 in December, 2024.
The best-paid 25 percent made $57,417 probably that year, while the lowest-paid 25 percent made around $42,794.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Wolf Gang Puck Chef
jobs in
Augusta, Georgia
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Best-Paying Cities for Wolf Gang Puck Chef
The metropolitan areas that pay the highest salary in the Wolf Gang Puck Chef profession are Scottdale
, Smyrna
, Tucker
, Atlanta
, Avondale Estates
.
| Scottdale, GA | $52,114 |
| Smyrna, GA | $52,114 |
| Tucker, GA | $52,114 |
| Atlanta, GA | $52,114 |
| Avondale Estates, GA | $52,114 |
Best-Paying States for Wolf Gang Puck Chef
The states and districts that pay Wolf Gang Puck Chef the highest salary are District of Columbia (around $59,247)
, California (around $58,715)
, New Jersey (around $58,342)
, Alaska (around $57,970)
, and Massachusetts (around $57,916)
.
| District of Columbia | $59,247 |
| California | $58,715 |
| New Jersey | $58,342 |
| Alaska | $57,970 |
| Massachusetts | $57,916 |
What is the Career Path of Wolf Gang Puck Chef?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Wolf Gang Puck Chef, the upper level is
Kitchen Manager
, and then progresses to Executive Chef
Besides, Wolf Gang Puck Chef can also turn to other related jobs, including
Gang Investigator
,
Chef
,
Sous Chef
and
Executive Chef
.
Frequently Asked Questions for Wolf Gang Puck Chef
Q:
What is the salary range of Wolf Gang Puck Chef in Augusta, GA?
A:
In 2024
, the lowest-paid Wolf Gang Puck Chef in Augusta, GA earned an average annual salary of $42,794
, while the highest-paid made $57,417.
Q:
What is the salary for a Wolf Gang Puck Chef in California?
A:
Wolf Gang Puck Chef employed in California earned an average salary of $58,715 in 2024.
Average Wolf Gang Puck Chef Pay vs. Other Jobs
Wolf Gang Puck Chef earned an average salary of $49,240 in 2024.
Other jobs related to Wolf Gang Puck Chef earned the following average salary in December, 2024.
Gang Investigator
made $53,981
,
Chef
made $49,115
,
Sous Chef
and
Executive Chef
made $48,638
and $91,699 respectively
.
Relevant Jobs of Wolf Gang Puck Chef
There is currently no job description for Gang Investigator, be the first to
submit
the job responsibilities for Gang Investigator.
There is currently no job description for Chef, be the first to
submit
the job responsibilities for Chef.
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.