Wolf Gang Puck Chef Salary in Oklahoma
How Much Does a Wolf Gang Puck Chef make?
Wolf Gang Puck Chef made a median salary around $49,615 in March, 2025.
The best-paid 25 percent made $57,853 probably that year, while the lowest-paid 25 percent made around $43,126.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Wolf Gang Puck Chef
jobs in
Oklahoma
Facing Salary Structure Challenges? Let Our Expert Guide You
The job market is increasingly challenging. Our whitepaper, Navigating the Challenges of Creating Salary Structures, offers guidance on creating salary structures. Provide your phone number and work email to download the full version.
We will handle your contact details in line with our Privacy Policy.
If you prefer not to receive marketing emails from Salary.com, you can opt-out out of marketing communications at any time by clicking unsubscribe.
Choose a prefer time
Choose Your Preferred Time
All times are listed as US Eastern time (Boston/New York)
-
9:00 AM-9:30 AM
-
9:30 AM-10:00 AM
-
10:00 AM-10:30 AM
-
10:30 AM-11:00 AM
-
11:00 AM-11:30 AM
-
11:30 AM-12:00 PM
-
12:00 PM-12:30 PM
-
12:30 PM-1:00 PM
-
1:00 PM-1:30 PM
-
1:30 PM-2:00 PM
-
2:00 PM-2:30 PM
-
2:30 PM-3:00 PM
-
3:00 PM-3:30 PM
-
3:30 PM-4:00 PM
-
4:00 PM-4:30 PM
-
4:30 PM-5:00 PM
-
5:00 PM-5:30 PM
-
5:30 PM-6:00 PM
-
6:00 PM-6:30 PM
-
6:30 PM-7:00 PM
-
7:00 PM-7:30 PM
-
7:30 PM-8:00 PM
Best-Paying Cities for Wolf Gang Puck Chef
The metropolitan areas that pay the highest salary in the Wolf Gang Puck Chef profession are Grant
, Hendrix
, Hugo
, Kemp
, Kenefic
.
| Grant, OK | $52,512 |
| Hendrix, OK | $52,512 |
| Hugo, OK | $52,512 |
| Kemp, OK | $52,512 |
| Kenefic, OK | $52,512 |
Best-Paying States for Wolf Gang Puck Chef
The states and districts that pay Wolf Gang Puck Chef the highest salary are District of Columbia (around $59,699)
, California (around $59,163)
, New Jersey (around $58,787)
, Alaska (around $58,412)
, and Massachusetts (around $58,358)
.
| District of Columbia | $59,699 |
| California | $59,163 |
| New Jersey | $58,787 |
| Alaska | $58,412 |
| Massachusetts | $58,358 |
What is the Career Path of Wolf Gang Puck Chef?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
The first career path typically progresses to
Kitchen Manager.
The second career path typically progresses to
Pastry Chef.
Besides, Wolf Gang Puck Chef can also turn to other related jobs, including
Gang Investigator
,
Chef
,
Sous Chef
and
Executive Chef
.
Frequently Asked Questions for Wolf Gang Puck Chef
Q:
What is the salary range of Wolf Gang Puck Chef in Oklahoma?
A:
In 2025
, the lowest-paid Wolf Gang Puck Chef in Oklahoma earned an average annual salary of $43,126
, while the highest-paid made $57,853.
Q:
What is the salary for a Wolf Gang Puck Chef in California?
A:
Wolf Gang Puck Chef employed in California earned an average salary of $59,163 in 2025.
Average Wolf Gang Puck Chef Pay vs. Other Jobs
Wolf Gang Puck Chef earned an average salary of $49,615 in 2025.
Other jobs related to Wolf Gang Puck Chef earned the following average salary in March, 2025.
Gang Investigator
made $54,396
,
Chef
made $49,615
,
Sous Chef
and
Executive Chef
made $49,009
and $92,421 respectively
.
Relevant Jobs of Wolf Gang Puck Chef
There is currently no job description for Gang Investigator, be the first to
submit
the job responsibilities for Gang Investigator.
There is currently no job description for Chef, be the first to
submit
the job responsibilities for Chef.
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.