Company | average base salary in (usd) | range |
---|---|---|
Forefront Healthcare & Culinary Services
Senior Director, Food & Nutrition Services
|
$151,227/yr
|
RANGE: $127,977 - $174,477
|
Providence
Nutrition Attendant
|
$38,235/yr
|
RANGE: $32,566 - $43,904
|
Clark Fork Valley Hospital & Family Medicine Network
Nutrition aide
|
$54,209/yr
|
RANGE: $48,487 - $59,931
|
Providence Health
Nutrition Attendant
|
$55,355/yr
|
RANGE: $48,733 - $61,976
|
Providence Health
Clinical Dietitian - Clinical Nutrition
|
$62,621/yr
|
RANGE: $56,007 - $69,236
|
Clark Fork Valley Hospital
Nutrition Services Aide/Cook
|
$45,335/yr
|
RANGE: $40,242 - $50,428
|
RiverStone Health
WIC Nutrition Educator
|
$38,383/yr
|
RANGE: $32,549 - $44,217
|
Gallatin Valley YMCA
Healthy Learning Academy: Nutrition Coordinator
|
$76,999/yr
|
RANGE: $67,087 - $86,911
|
CO_01 Benefis Hospitals, Inc.
Dietitian, Clinical Nutrition (Full Time)
|
$57,858/yr
|
RANGE: $51,560 - $64,157
|
Bozeman Health Deaconess Hospital
Nutrition Services Supervisor (FT- 1 FTE)
|
$53,225/yr
|
RANGE: $44,280 - $62,169
|
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