Company | average base salary in (usd) | range |
---|---|---|
Crisp County Schools
Director of Nutrition
|
$118,857/yr
|
RANGE: $100,244 - $137,470
|
Advanced Health Care of Utah Valley
Nutrition Services Director
|
$102,216/yr
|
RANGE: $89,231 - $115,202
|
The Collective Group, LLC
Nutrition Services Director
|
$112,207/yr
|
RANGE: $97,952 - $126,462
|
Presbyterian Homes & Services
Nutrition & Culinary Services Director
|
$116,725/yr
|
RANGE: $98,610 - $134,839
|
Morrison Healthcare
Director food and nutrition
|
$100,924/yr
|
RANGE: $85,394 - $116,453
|
Batory Foods
Director Product Management - Nutrition
|
$190,856/yr
|
RANGE: $168,095 - $213,617
|
UCF Athletics
Assistant Director, Performance Nutrition
|
$99,664/yr
|
RANGE: $86,627 - $112,700
|
UCF Athletics
Associate Director, Performance Nutrition
|
$85,090/yr
|
RANGE: $68,059 - $102,121
|
Colcord Ind School District 4
Child Nutrition Director
|
$90,570/yr
|
RANGE: $76,136 - $105,005
|
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