Corporate Chef Salary in Arkansas

** Corporate Chef** **Job Category****:** Sales **Requisition Number****:** CORPO04788 Showing 1 location **Job Details** **Description** Sub-Zero Group, a distributor of high end luxury appliances, seeks a Corporate Chef for our Manhattan Showroom. This individual will provide Sub-Zero/Wolf/Cove product education, information and inspiration to consumers, architects and designers through comprehensive cooking demonstrations, use and care classes and culinary-based promotions. Major responsibilities will include: Conducting comprehensive cooking demonstrations, group and individual use and care classes and interactive cooking lessons, effectively showcasing the depth and breadth of our product to consumers, architects and designers Developing interesting and exciting menus, with an emphasis on product knowledge, to promote Sub-Zero/Wolf/Cove products Inventory ordering/purchasing and food cost controls Organizing culinary staff to carryout events on & off site Providing input for devel

Regional Corporate Chef Salary: $120,000 - $140,000 Location: Phoenix, AZ My client is an esteemed Golf Club who is renowned for its golf courses and exquisite dining experiences, providing members and guests with unparalleled leisure and entertainment options. Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others. Responsibilities: Provide leadership and mentorship to kitchen teams to foster a positive work environment and encourage professional growth Conduct regular inspections to ensure compliance with food safety regulations, sanitation standards, and company policies Stay informed about culinary trends, market demands, and industry developments to continuously improve menu offerings and dining experiences Serve as a brand ambassador and uphold the company's reputation for culinary excellence Club coverage when needed Regional Corporate Chef Qualifications: Proven experience in a c

Cashier - Work Mon-Fri! Job Reference Number: 18484 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Massachusetts (US-MA) The Role at a glance: We are looking to add a friendly, enthusiastic cashier to our corporate dining account, Mire Bedford! As a cashier with Corporate Chefs, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible. Enjoy a great work-life balance! This role is Monday-Friday; no nights & no weekends! What you'll be doing: Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation. Customer service. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: Basic knowledge of math and handling money. Have the ability

** Corporate Chef** **Job Category****:** Sales **Requisition Number****:** CORPO01085 Showing 1 location **Job Details** **Description** Kohl Wholesale is looking to hire a Corporate Chef with a focus in healthcare to join our growing team! **Key Responsibilities:** The Corporate Chef role will be responsible for utilizing culinary experience to support Kohl Wholesales healthcare customers and to promote the companys strategy to achieve the highest level of customer satisfaction and loyalty, thereby, gaining a significant competitive advantage for the company. **Requirements:** * Chefs credentials required. * Previous foodservice experience required. * An agreement to sign a formal "non-compete" contract with Kohl Wholesale is mandatory. * Act as the primary consultant to healthcare clients and the sales force in the education and understanding of food products. * Must have a valid drivers license and provide a certificate of insurance as proof of insurance coverage. * General knowled

**JOB DESCRIPTION** **LOCATION** **PHOTOS** LOGIN Corporate Chef Pura Vida Miami DESCRIPTION **Job description** **We are a lifestyle brand.** Pura Vida is a rapidly growing fast-casual concept founded and headquartered in Miami Beach, Florida, differentiated on its brand, design, culture, and culinary programming. From its beginnings as a single restaurant in South Beach, Pura Vida has grown to ten locations in highly desirable commercial districts across South Florida with strategic plans to increase its unit count four-fold over the next two years. Pura Vida offers a health-conscious menu and design-forward value proposition, a winning formula that has produced financial results that far outperform its competitive set and has attracted a loyal fan base. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle with an experience that is intimate yet fast and consistent day after day 365 days a year. We love and take pride in w

Position Summary: As the Corporate Executive Chef at City Winery, your role extends beyond culinary excellence to encompass strategic menu development, meticulous food cost management, and fostering a culture of culinary innovation and excellence across all locations. You will lead a team of talented chefs, ensuring consistency, quality, and adherence to culinary standards while driving unity and brand representation across all kitchen operations. Working closely with the General Managers to ensure all BOH teams locally are working hand in hand with FOH teams to deliver the best experience possible to our guests. Why us? Competitive pay Medical, Dental, Vision Insurance nDORFins program designed to promote a healthy and active lifestyle! 401K (and yes we match!) Flexible Savings Accounts HSA and Dependent Care Basic Life and AD&D Insurance An atmosphere of learning, development & enrichment opportunities. Amazing discounts 50% OFF all dining/retail wine Free Family Meal Tickets to avai