As of February 01, 2026, the average annual salary for Culinary Manager in Adin, CA is $100,748, equivalent to $48 per hour, $1,937 weekly, or $8,396 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Culinary Manager in cities like Santa Clara, San Jose, and Fremont.
Annually Salaries for Culinary Manager in Adin, CA vary widely, spanning from $79,165 to $126,184. Most professionals fall between the 25th percentile ($89,451) and 75th percentile ($114,062), while top earners (90th percentile) make $126,184 per year. This $24,611 pay gap underscores opportunities for salary growth through certifications, specialized skills like Leadership or Product Quality, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, Adin Culinary Manager often earn 7.3% higher than national averages. Professionals are advised to focus on high-growth sectors like to offset market challenges.
