How much does a Culinary Manager make in CA?

As of March 01, 2025, the average annual salary for a Culinary Manager in California is $89,750. According to Salary.com, salaries can range from a low of $70,063 to a high of $114,649, with most professionals earning between $79,445 and $102,783.

Based on HR-reported data: a national average with a geographic differential
Culinary Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Manager Salary $70,063 CA March 01, 2025
25th Percentile Culinary Manager Salary $79,445 CA March 01, 2025
50th Percentile Culinary Manager Salary $89,750 CA March 01, 2025
75th Percentile Culinary Manager Salary $102,783 CA March 01, 2025
90th Percentile Culinary Manager Salary $114,649 CA March 01, 2025
25% $79,445 10% $70,063 90% $114,649 75% $102,783 $89,750 50%(Median) Didn’t find job title? Click
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Culinary Manager

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Location Avg. Salary Date Updated
Location Coachella, CA Avg. Salary $97,324 Date Updated March 01, 2025
Location Acampo, CA Avg. Salary $98,709 Date Updated March 01, 2025
Location Acton, CA Avg. Salary $102,218 Date Updated March 01, 2025
Location Adelanto, CA Avg. Salary $97,139 Date Updated March 01, 2025
Location Adin, CA Avg. Salary $94,646 Date Updated March 01, 2025
Location Agoura Hills, CA Avg. Salary $100,740 Date Updated March 01, 2025
Location Aguanga, CA Avg. Salary $97,601 Date Updated March 01, 2025
Location Ahwahnee, CA Avg. Salary $91,968 Date Updated March 01, 2025
Location Alameda, CA Avg. Salary $112,652 Date Updated March 01, 2025
Location Alamo, CA Avg. Salary $112,375 Date Updated March 01, 2025
Job Openings for Culinary Manager in California

Career Path for this job

  1. Down a level:

    Food Services Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Food & Beverage Director


    Bachelor's Degree

Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager