As of February 01, 2026, the average annual salary for Culinary Manager in Alsea, OR is $97,024, equivalent to $47 per hour, $1,866 weekly, or $8,085 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Culinary Manager in cities like Santa Clara, San Jose, and Fremont.
Annually Salaries for Culinary Manager in Alsea, OR vary widely, spanning from $76,238 to $121,519. Most professionals fall between the 25th percentile ($86,144) and 75th percentile ($109,846), while top earners (90th percentile) make $121,519 per year. This $23,702 pay gap underscores opportunities for salary growth through certifications, specialized skills like Leadership or Product Quality, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, Alsea Culinary Manager often earn 3.0% lower than national averages. Professionals are advised to focus on high-growth sectors like to offset market challenges.
