As of April 01, 2025, the average annual salary for a Culinary Manager in Indiana is $78,106. According to Salary.com, salaries can range from a low of $60,973 to a high of $99,775, with most professionals earning between $69,138 and $89,448.
| Percentile | Salary | Location | Last Updated |
| 10th Percentile Culinary Manager Salary | $60,973 | IN | April 01, 2025 |
| 25th Percentile Culinary Manager Salary | $69,138 | IN | April 01, 2025 |
| 50th Percentile Culinary Manager Salary | $78,106 | IN | April 01, 2025 |
| 75th Percentile Culinary Manager Salary | $89,448 | IN | April 01, 2025 |
| 90th Percentile Culinary Manager Salary | $99,775 | IN | April 01, 2025 |
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| Location | Avg. Salary | Date Updated |
|---|---|---|
| Location Vincennes, IN | Avg. Salary $82,548 | Date Updated April 01, 2025 |
| Location Advance, IN | Avg. Salary $88,999 | Date Updated April 01, 2025 |
| Location Akron, IN | Avg. Salary $86,688 | Date Updated April 01, 2025 |
| Location Alamo, IN | Avg. Salary $83,629 | Date Updated April 01, 2025 |
| Location Albany, IN | Avg. Salary $85,034 | Date Updated April 01, 2025 |
| Location Albion, IN | Avg. Salary $86,772 | Date Updated April 01, 2025 |
| Location Alexandria, IN | Avg. Salary $85,588 | Date Updated April 01, 2025 |
| Location Ambia, IN | Avg. Salary $89,739 | Date Updated April 01, 2025 |
| Location Amboy, IN | Avg. Salary $85,034 | Date Updated April 01, 2025 |
| Location Amo, IN | Avg. Salary $87,456 | Date Updated April 01, 2025 |
3 - 5 years experience
Associate's Degree
5 + years experience
Associate's Degree
Bachelor's Degree
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About Indiana Indiana /ˌɪndiˈænə/ (listen) is a U.S. state located in the Midwestern and Great Lakes regions of North America. Indiana is the 38th largest by area a....More
Recently searched related titles: Culinary Coordinator, Assistant Department Manager, Assistant Bar Manager
Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager
