How much does a Culinary Manager make in MA?

As of March 01, 2025, the average annual salary for a Culinary Manager in Massachusetts is $88,529. According to Salary.com, salaries can range from a low of $69,110 to a high of $113,090, with most professionals earning between $78,364 and $101,385.

Based on HR-reported data: a national average with a geographic differential
Culinary Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Manager Salary $69,110 MA March 01, 2025
25th Percentile Culinary Manager Salary $78,364 MA March 01, 2025
50th Percentile Culinary Manager Salary $88,529 MA March 01, 2025
75th Percentile Culinary Manager Salary $101,385 MA March 01, 2025
90th Percentile Culinary Manager Salary $113,090 MA March 01, 2025
25% $78,364 10% $69,110 90% $113,090 75% $101,385 $88,529 50%(Median) Didn’t find job title? Click
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Culinary Manager

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Location Avg. Salary Date Updated
Location Attleboro, MA Avg. Salary $96,862 Date Updated March 01, 2025
Location Barnstable, MA Avg. Salary $97,878 Date Updated March 01, 2025
Location Fitchburg, MA Avg. Salary $98,432 Date Updated March 01, 2025
Location Hyannis, MA Avg. Salary $97,508 Date Updated March 01, 2025
Location Leominster, MA Avg. Salary $97,231 Date Updated March 01, 2025
Location Malden, MA Avg. Salary $103,510 Date Updated March 01, 2025
Location Methuen, MA Avg. Salary $98,616 Date Updated March 01, 2025
Location Newton, MA Avg. Salary $103,510 Date Updated March 01, 2025
Location Revere, MA Avg. Salary $103,510 Date Updated March 01, 2025
Location Weymouth, MA Avg. Salary $100,832 Date Updated March 01, 2025
Job Openings for Culinary Manager in Massachusetts

Career Path for this job

  1. Down a level:

    Food Services Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Food & Beverage Director


    Bachelor's Degree

Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager