As of March 01, 2025, the average annual salary for a Culinary Manager in Maine is $89,844. According to Salary.com, salaries can range from a low of $58,311 to a high of $115,158, with most professionals earning between $73,338 and $103,094.
| Percentile | Salary | Location | Last Updated |
| 10th Percentile Culinary Manager Salary | $58,311 | ME | March 01, 2025 |
| 25th Percentile Culinary Manager Salary | $73,338 | ME | March 01, 2025 |
| 50th Percentile Culinary Manager Salary | $89,844 | ME | March 01, 2025 |
| 75th Percentile Culinary Manager Salary | $103,094 | ME | March 01, 2025 |
| 90th Percentile Culinary Manager Salary | $115,158 | ME | March 01, 2025 |
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| Location | Avg. Salary | Date Updated |
|---|---|---|
| Location Saco, ME | Avg. Salary $91,137 | Date Updated March 01, 2025 |
| Location Windham, ME | Avg. Salary $91,229 | Date Updated March 01, 2025 |
| Location Abbot, ME | Avg. Salary $87,536 | Date Updated March 01, 2025 |
| Location Acton, ME | Avg. Salary $93,445 | Date Updated March 01, 2025 |
| Location Addison, ME | Avg. Salary $87,536 | Date Updated March 01, 2025 |
| Location Albion, ME | Avg. Salary $87,536 | Date Updated March 01, 2025 |
| Location Alfred, ME | Avg. Salary $92,984 | Date Updated March 01, 2025 |
| Location Alna, ME | Avg. Salary $90,398 | Date Updated March 01, 2025 |
| Location Andover, ME | Avg. Salary $90,398 | Date Updated March 01, 2025 |
| Location Anson, ME | Avg. Salary $87,536 | Date Updated March 01, 2025 |
3 - 5 years experience
Associate's Degree
5 + years experience
Associate's Degree
Bachelor's Degree
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About Maine To the south and east is the Atlantic Ocean and to the north and northeast is New Brunswick, a province of Canada. The Canadian province of Quebec is ....More
Recently searched related titles: Culinary Coordinator, Assistant Department Manager, Assistant Bar Manager
Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager
