How much does a Culinary Manager make in NC?

As of April 01, 2025, the average annual salary for a Culinary Manager in North Carolina is $87,834. According to Salary.com, salaries can range from a low of $56,997 to a high of $112,586, with most professionals earning between $71,693 and $100,790.

Based on HR-reported data: a national average with a geographic differential
Culinary Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Manager Salary $56,997 NC April 01, 2025
25th Percentile Culinary Manager Salary $71,693 NC April 01, 2025
50th Percentile Culinary Manager Salary $87,834 NC April 01, 2025
75th Percentile Culinary Manager Salary $100,790 NC April 01, 2025
90th Percentile Culinary Manager Salary $112,586 NC April 01, 2025
25% $71,693 10% $56,997 90% $112,586 75% $100,790 $87,834 50%(Median) Didn’t find job title? Click
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Culinary Manager

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Location Avg. Salary Date Updated
Location Aberdeen, NC Avg. Salary $82,132 Date Updated April 01, 2025
Location Advance, NC Avg. Salary $85,755 Date Updated April 01, 2025
Location Ahoskie, NC Avg. Salary $86,143 Date Updated April 01, 2025
Location Alamance, NC Avg. Salary $85,727 Date Updated April 01, 2025
Location Albemarle, NC Avg. Salary $86,772 Date Updated April 01, 2025
Location Albertson, NC Avg. Salary $83,074 Date Updated April 01, 2025
Location Alexander, NC Avg. Salary $84,960 Date Updated April 01, 2025
Location Alexis, NC Avg. Salary $89,239 Date Updated April 01, 2025
Location Alliance, NC Avg. Salary $84,026 Date Updated April 01, 2025
Location Almond, NC Avg. Salary $84,156 Date Updated April 01, 2025
Job Openings for Culinary Manager in North Carolina

Career Path for this job

  1. Down a level:

    Food Services Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Food & Beverage Director


    Bachelor's Degree

Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager