As of February 01, 2026, the average annual salary for Culinary Manager in Phoenix, AZ is $97,320, equivalent to $47 per hour, $1,872 weekly, or $8,110 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Culinary Manager in cities like Santa Clara, San Jose, and Fremont.
Annually Salaries for Culinary Manager in Phoenix, AZ vary widely, spanning from $76,470 to $121,889. Most professionals fall between the 25th percentile ($86,406) and 75th percentile ($110,180), while top earners (90th percentile) make $121,889 per year. This $23,774 pay gap underscores opportunities for salary growth through certifications, specialized skills like Leadership or Product Quality, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, Phoenix Culinary Manager often earn 1.4% lower than national averages. However, Phoenix currently ranks 394 statewide for Culinary Manager job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.
