As of January 01, 2026, the average annual salary for Culinary Manager in Springfield, MA is $102,079, equivalent to $49 per hour, $1,963 weekly, or $8,507 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Culinary Manager in cities like Santa Clara, San Jose, and Fremont.
Annually Salaries for Culinary Manager in Springfield, MA vary widely, spanning from $80,290 to $127,945. Most professionals fall between the 25th percentile ($90,674) and 75th percentile ($115,618), while top earners (90th percentile) make $127,945 per year. This $24,944 pay gap underscores opportunities for salary growth through certifications, specialized skills like Leadership or Product Quality, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, Springfield Culinary Manager often earn 4.8% higher than national averages. However, Springfield currently ranks 253 statewide for Culinary Manager job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.
