As of January 01, 2026, the average annual salary for Fast Food Restaurant Manager in the US is $59,828, equivalent to $29 per hour, $1,151 weekly, or $4,986 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fast Food Restaurant Manager in cities like Santa Clara, San Jose, and Fremont.
Annually Salaries for Fast Food Restaurant Manager in the US vary widely, spanning from $47,149 to $74,758. Most professionals fall between the 25th percentile ($53,192) and 75th percentile ($67,643), while top earners (90th percentile) make $74,758 per year. This $14,451 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Service Quality, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, District of Columbia Fast Food Restaurant Manager often earn 10.7% above national averages due to demand from Fortune 36 companies and industry startups. Professionals are advised to focus on high-growth sectors like Hospitality & Leisure to offset market challenges.
