Assist and work with the board marketing committee in establishing andimplementing an on-going marketing strategy.
December 20, 2022
Manages by being accessible and active in all areas of the restaurant in order to ensure standards are met, proper procedures are taking place and guests are satisfied through proper execution.
December 27, 2022
Understand and uphold completely all F&B policies, procedures, standards, specifications, guidelines and training programs in both venues.
February 23, 2023
Develop training schedule for wine, beer and alcohol education.
March 18, 2023
Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
April 08, 2023