Assists GM and Director of Sales & Marketing in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion.
November 22, 2022
Maintains guest satisfaction and employee productivity by handling food and beverage related customer inquiries, concerns or comments and providing solutions.
February 01, 2023
Manages all food and beverage outlets on property, with responsibilities including but not limited to interviewing, hiring, disciplining and rewarding, assigning and directing work, and terminating team members.
February 05, 2023
Understands the financial connection between customer service, food quality, portion control, cost of sales, and payroll dollars, as they relate to the net income of the restaurant.
February 20, 2023
Plans and directs the functions of administration and planning of the Food & Beverage Department to meet the daily needs of the operation.
March 11, 2023
Creates and maintains a positive energizing environment, with superior associates dedicated to an attentive and distinctive food and beverage experience for guests.
March 31, 2023
Demonstrated ability to work collaboratively and resolve conflict across different functional areas in a highly collaborative and open manner.
April 03, 2023
Monitors the performance of all staff to ensure that their duties are carried out in accordance with Company policy, and safety and environmental regulations.
April 07, 2023
Develops and executes the local store marketing plan to build relationships with civic, business, school, and professional organizations to drive sales and guest counts.
April 08, 2023
Completes and maintains an accurate assessment report for each restaurant in the assigned area on an ongoing basis.
May 05, 2023