Plans, assigns, and directs work.
October 31, 2022
Assists in interviewing, hiring, and training applicants/employees.
November 10, 2022
Receive and resolve customer complaints.
January 12, 2023
Supervise and train front of house staff (Servers, Bussers, Line Assistants and Hosts).
February 02, 2023
Train staff on existing and new Maricopa County Health Department regulations.
February 03, 2023
Interview, Hire, Train and Develop New Chefs, Cooks and Dish Crew.
March 12, 2023
Adhere to a designated schedule.
April 03, 2023
Develop a culture of excellence in the Back of the house.
April 08, 2023
Schedule hours for all full and part time employees in the kitchen with Managers approval.
May 03, 2023
Assure excellent Guest experience by interacting with Guests, monitoring quality of product, customer service and dining room cleanliness.
May 20, 2023