Communicate with sales, culinary and booking staff, as needed, to ensure understanding of menus and client need.
November 29, 2019
Responds to leads and work toward definite status for local and social food & beverage functions and meetings.
April 06, 2020
Assists in the development of catering and banquet menus, banquet wine lists and bar menus, pricing, catering contracts, and rental fees.
May 04, 2020
Participates in the daily management of multi-faceted retail locations that operates on a seven (7) day-a-week, year-round food service event planning schedule.
May 05, 2020
Provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
May 06, 2020