Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
November 28, 2022
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
January 27, 2023
Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
February 19, 2023
Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
March 08, 2023
Performs day-to-day assignments in addition to oversight duties.
March 10, 2023
Understands menu offerings, presentation and pricing.
March 25, 2023
Attends work and shows up for scheduled shift on time with satisfactory regularity.
April 20, 2023
Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
April 21, 2023
Follow proper guest service procedures whenever interacting with others by smiling, making eye contact, announcing self and greeting guests as they enter the event.
April 24, 2023
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
May 17, 2023
