Communicate all details of assigned groups/conventions/weddings/programs to all departments in a professional, thorough and timely manner by using Convention and Social Group Resumes, Banquet Event Orders and internal correspondence effectively.
November 18, 2022
Follow the specific standard operation procedures for all staff in order to promptly and thoroughly handle all steps in the event planning process adhering to the standards of hotel protocol.
February 09, 2023
Review, coordinate and manage group/convention/programs as assigned by the Director of Catering and Convention Services by communicating between the client and the hotel throughout the pre-planning and execution phases.
February 25, 2023
Confirm and coordinate all aspects of events, such as food and beverage requirements, room set-ups, timing of events, etc.
March 03, 2023
Attend scheduled Sales, Catering, Food and Beverage, departmental, credit and any other meetings as requested by the Director of Catering and Conference Services.
March 17, 2023
Generate high revenue yielding business for all contracted rooms, function space, and catered events.
May 08, 2023