Manages the development of products through each stage gate to ensure they meet brand established consumer benchmarks (taste, appearance and nutritional value and other appropriate product attributes), cost parameters and operational processes.
August 23, 2022
Provide culinary and service expertise, and operational support to site level culinary and service teams to ensure high quality food service.
December 02, 2022
Develops recipes and portion specifications as required in conjunction with the customer by understanding consumer tastes and nutritional needs.
December 03, 2022
Demonstrated collaborative skills and ability to work well within a cross-functional team, including adherence to core values within a dynamic company culture.
February 12, 2023
Assist in the coordinating projects and opportunities to ensure work is properly organized, scheduled, and completed on time.
February 20, 2023
Participate in the training of the brand associates in the foundation of culinary technique.
March 20, 2023
Creates and develops new products and improves existing products to meet consumer preferences as established through consumer research.
April 21, 2023
Collaborate with internal teams to fully understand and consider clients brand, menu, operations, and staffing models.
April 25, 2023
Prepares menu and food preparation reports by collecting, analyzing, and summarizing food, dining, and customer data and trends.
April 26, 2023
Understanding of high-end food quality standards including flavor profiles, presentation highlights, and service requirements.
May 16, 2023