Report witnessed or reported allegations of resident abuse/neglect immediately to the Administrator, Director of Nursing or Unit Manager on Duty.
November 05, 2022
Supervise/manage and direct the dietary department and assist in planning, developing, organizing, implementing, evaluating and maintaining its programs and activities.
November 07, 2022
Plans and directs all food related activities to assure compliance with all federal, state and facility standards and regulations.
November 25, 2022
Provides staff education in areas of expertise related to quality patient/resident care and safety.
February 02, 2023
Participate in menu planning, including responding to resident preferences, substitution lists, therapeutic diets, and industry trends.
February 19, 2023
Monitoring compliance with health and fire regulations regarding food preparation and serving.
April 14, 2023
Assist in developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problems/needs of the resident and the goals to be accomplished for each dietary problem/need identified.
April 24, 2023
Prepare schedules for all shifts, for all kitchen and dining room staff and post in their work areas.
April 25, 2023
Manages the daily menu including recipes, ingredients, food textures, and specialized diets in accordance with all applicable state and federal regulations.
April 29, 2023
Maintainsthe highest standards of food safety, production and presentation according tofacility procedures and all applicable laws and regulations.
May 02, 2023