Maintains an effective working relationship with appropriate federal, state, and local agencies and industry associations to be able to assist operations in complying with them.
January 31, 2020
Monitor and develop recommendations for HACCP, FDA, and BRC programs when there is a change to a program, process, procedure, ingredient, equipment, industry philosophy, technology, etc.
April 03, 2020
Participate in microbiological investigations and foster continuous improvement of sanitation practices by facilitating the corrective action process to remediate deficiencies.
April 09, 2020
Understand the Quality Lead and Test Baker roles to adequately cover vacations as needed.
April 17, 2020
Review data for compliance with regulations and compile reports of analytical evaluation.
April 30, 2020
Supports in the updating of the receiving calendar with scheduled loads.
May 13, 2020
Management of customer documentation requirements for products being supplied from the facility, including bills of lading, packing lists, delivery notes, and quality certificates.
June 12, 2020