Monitor the use of equipment by In Room Dining staff and ensure that use and treatment of equipment is conducted in a responsible manner.
February 22, 2023
Generate charges, authorize credit and secure payment.
March 09, 2023
Development of all Departmental Standards of Procedure.
March 11, 2023
Support company's philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
March 13, 2023
Provide quality service to ensure positive results reflected is AAA, Forbes standard results and guest comment cards.
March 13, 2023
Report all suspicious persons or activities and hazardous or unsafe conditions to the Security Department.
March 24, 2023
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
April 14, 2023
Checks condition of coffee, tea, water machines and its content and cleanliness, as well as make constant supervision of all Employee Dining Room areas.
April 17, 2023
Complete environmental checklist for dining room.
April 29, 2023
Organize, supply storage and order assembly areas for most efficient service production.
May 21, 2023
