Cleaning and sanitizing work areas, equipment, and tools to maintain a safe and hygienic environment.
September 20, 2023
Following food safety and hygiene regulations to ensure the safe handling and processing of meat products.
September 23, 2023
Inspecting meat for quality, freshness, and proper handling.
September 24, 2023
Cutting, trimming, and boning meat according to specific instructions and quality standards.
October 09, 2023
Adhering to company policies and procedures related to workplace safety, quality control, and sanitation.
October 19, 2023
Operating machinery and equipment such as meat grinders, slicers, and saws.
November 01, 2023
Weighing and portioning meat products for retail or wholesale orders.
November 07, 2023
Packaging and labeling meat products for distribution and sale.
November 13, 2023
Assisting in the preparation of specialty meat products such as sausages, marinated meats, and cured meats.
November 16, 2023
Collaborating with team members to meet production targets and deadlines.
November 20, 2023