Maintains stringent standards for quality, identifying any issues which might adversely impact the quality of test results and/or employee safety, and immediately communicates concerns to senior staff and management as necessary to ensure prompt resolution.
July 28, 2022
Follow directives of Dining and Nutrition Services management team related to work assignments, workloads, and areas in need of improvement.
December 17, 2022
Assists with project planning by identifying the scope of the project, defining success criteria, and conducting risk analysis while identifying potential misses (holistically defining all aspects of customer requirements).
April 03, 2023
Support diet restrictions and physician orders by developing menus supporting dietary care plans.
April 10, 2023
Participate in educational activities such as mentoring graduate students and/or postdoctoral fellows, teaching classes or lectures within classes.
April 16, 2023
Develop and maintain collaborative relationships with community organizations to plan, implement, and evaluate programs and seek new partnerships to deliver nutrition education programs, with a focus on multi-level interventions as depicted in the Socio-Ecological Model.
April 17, 2023
Demonstrated ability to translate research into educational programs in nutrition, health, food science, and physical activity promotion for audiences of all age groups is critical.
April 30, 2023