Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
January 25, 2023
Requires use of feet for repetitive movements such as driving, walking, climbing stairway and ladders.
February 10, 2023
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
February 24, 2023
Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
February 26, 2023
Develops positive relationships with shift team by understanding and addressing individual motivation, needs and concerns.
March 01, 2023
Assist in the development of the annual human resources business plan and ensure continual development of employees through training, cross training and other development tools.
April 15, 2023
Complete annual production reporting including reclamation, disturbance and extraction in the quarries.
April 23, 2023
Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.
April 27, 2023
Train, coach and develop plant employees to perform at their highest level.
May 13, 2023
Evaluates procedures and practices for alternate methods and improvements.
May 19, 2023