How much does a Tasting Room Manager make in California?
As of July 01, 2026, the average salary for a Tasting Room Manager in California is $65,401 per year, which breaks down to an hourly rate of $31.
However, a Tasting Room Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $81,524
- Majority Range (25th-75th percentile): $58,370 to $73,840
- Entry-Level (10th percentile): $51,968