Complete weekly ordering and invoicing of all beverage and linen needs per event order.
September 29, 2022
Provide leadership and accountability for all areas of the bar, including guest experience.
February 10, 2023
Create weekly schedules according to staffing and labor cost guidelines.
February 28, 2023
Require availability to work flexible hours and weekends.
March 01, 2023
Collaborate with alldepartments and foster team environment.
March 12, 2023
Manage all areas of the bar including staff, inventory, licensing, cleanliness and safety.
March 25, 2023
Lead staff by setting the example, exhibiting the highest of uniform and service standards, grace under pressure, positive attitude, and professional demeanor at all times.
April 01, 2023
Follow up on special vendor and guest requests.
May 04, 2023