As of April 22, 2025, the average annual salary for a Culinary Services Manager in the United Kingdom is £43,100, with an hourly rate of £21, according to Salary.com Global Salary IQ data. The average salary ranges from £38,700 to £48,800, influenced by factors like location, education, experience, and more.

Global Market Data
25TH   £38,700
50TH(Median)   £43,100
75TH   £48,800
Culinary Services Manager Salaries by Percentile
Percentile Salary Location Last Updated
25th Percentile Culinary Services Manager Salary £38,700 United Kingdom April 22, 2025
50th Percentile Culinary Services Manager Salary £43,100 United Kingdom April 22, 2025
75th Percentile Culinary Services Manager Salary £48,800 United Kingdom April 22, 2025

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How Much Does a Culinary Services Manager Make by Hour, Week, Month, and Year?

Last Updated on April 22, 2025

Salary.com provides you with accurate and diversified Culinary Services Manager salary data based on specialized databases to help you get a fairer salary. The average annual pay for a Culinary Services Manager is about £43,100 a year, this translates to an approximate hourly rate of £21, a monthly salary of about £3,592, and a weekly pay of around £829. Click the switch button below to see more details about Culinary Services Manager hourly pay, weekly pay, monthly pay, and so on.

How Much Do Culinary Services Managers Earn at Different Levels in 2025?

A Culinary Services Manager's salary varies significantly based on experience level. Entry typically earn £39,685 - £42,312, while Intermediate make £39,882 - £42,443, Senior earn £40,604 - £43,100, Specialist earn £41,458 - £44,121, Expert can reach £42,640 - £45,652 or more, depending on the company and location.

Levels Salary
Entry Level Culinary Services Manager £41,458
Intermediate Level Culinary Services Manager £41,655
Senior Level Culinary Services Manager £42,312
Specialist Level Culinary Services Manager £43,100
Expert Level Culinary Services Manager £44,546
£41,458 0 yr
£41,655 < 2 yrs
£42,312 2-4 yrs
£43,100 5-8 yrs
£44,546 > 8 yrs
Entry Level 4%
Intermediate Level 3%
Senior Level 2%
Specialist Level 0%
Expert Level 3%
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Last Updated on April 22, 2025

Skills to Boost a Culinary Services Manager Salary

Mastering key skills can significantly increase your earning potential as a Culinary Services Manager. According to Salary.com's Real-time Job Posting Data, expertise in Leadership can lead to a 8% salary raise, while strong Product Quality skills boost pay by a 2%. Even Customer Satisfaction can result in a 1% salary increase.

Skill Library evaluates talent skills across five levels, supported by 5-10 behavior indicators, delivering precise insights for data-driven hiring decisions.
Leadership
Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Product Quality
Product quality refers to how well a product satisfies customer needs, serves its purpose and meets industry standards. When evaluating product quality, businesses consider several key factors, including whether a product solves a problem, works efficiently or suits customers' purposes.
Customer Satisfaction
Customer satisfaction (often abbreviated as CSAT, more correctly CSat) is a term frequently used in marketing. It is a measure of how products and services supplied by a company meet or surpass customer expectation. Customer satisfaction is defined as "the number of customers, or percentage of total customers, whose reported experience with a firm, its products, or its services (ratings) exceeds specified satisfaction goals." The Marketing Accountability Standards Board (MASB) endorses the definitions, purposes, and constructs of classes of measures that appear in Marketing Metrics as part of its ongoing Common Language in Marketing Project. In a survey of nearly 200 senior marketing managers, 71 percent responded that they found a customer satisfaction metric very useful in managing and monitoring their businesses. It is seen as a key performance indicator within business and is often part of a Balanced Scorecard. In a competitive marketplace where businesses compete for customers, customer satisfaction is seen as a key differentiator and increasingly has become a key element of business strategy.
More Skills...
Based on recent job listings, in-demand skills in the Culinary Services Manager field include Leadership (8%), Product Quality (2%), Customer Satisfaction (1%), Hospitality Management (1%), and Point of Sale (1%). These skills reflect current market needs.
Skills Salary Demand
Skill & Salary Demand
Leadership £46,548
Leadership
£46,548
8%
Product Quality £43,962
Product Quality
£43,962
2%
Customer Satisfaction £43,531
Customer Satisfaction
£43,531
1%
Hospitality Management £43,531
Hospitality Management
£43,531
1%
Point of Sale £43,531
Point of Sale
£43,531
1%
Leadership
3.07%
Product Quality
2.98%
Customer Satisfaction
0.57%
Hospitality Management
3.89%
Point of Sale
7.74%

What are the Highest Paying Cities in the United Kingdom for Culinary Services Manager?

The top 3 highest-paying cities in the United Kingdom for Culinary Services Manager are London, Brighton and Hove, and Manchester. In London, the average salary is £46,548 per year, while Brighton and Hove offers £43,420, and Manchester pays around £41,314 annually.

Which Job Pays More: Administrative Services Manager or Culinary Services Manager?

As of April 22, 2025 , a Administrative Services Manager makes more than a Culinary Services Manager. A Administrative Services Manager earns an average annual salary of £56,470. And a Culinary Services Manager earns an average annual salary of £43,100.

Job Title Salary Range in GBP
Administrative Services Manager
£44,749
£73,060
Food & Beverage Manager
£22,629
£37,123
Banquet Services Manager
£24,202
£38,531
Office Services Supervisor
£20,029
£38,101

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