Culinary Architect Catering Salary

How Much Does Culinary Architect Catering Pay for employees?

As of August 2026, the average annual salary for employees at Culinary Architect Catering in the United States is $46,969. This translates to an approximate hourly wage of $23. Salaries at Culinary Architect Catering typically range from $41,151 to $53,978 annually, reflecting the diverse roles and experience levels within the company. Culinary Architect Catering’s salaries are influenced by a wide range of factors including job role, department, years of experience, and location.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

How Much Does Culinary Architect Catering Pay for Different Roles?

The table below outlines the annual salary ranges for popular roles within the company, helping you benchmark potential earnings. Use 'View by Card/Table' option to find the data most relevant to your career path.

New Business Development

$162,642 / year

Salary Range: $141,866 - $187,782

Sales

A La Carte Server

$26,831 / year

Salary Range: $23,967 - $30,657

IT Infrastructure

FACILITIES ASSISTANT DIRECTOR

$86,699 / year

Salary Range: $76,138 - $98,310

Janitorial

AT&T JOB FAIR

$70,347 / year

Salary Range: $58,668 - $79,144

Human Resources

GOLF OPERATIONS OUTSIDE SERVICES SHIFT LEADER

$98,318 / year

Salary Range: $84,686 - $110,750

Electrical

FACILITIES SUPERVISOR

$84,982 / year

Salary Range: $75,335 - $96,106

Facilities Management

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Turn Insight into Opportunity: Current Job Openings

Ready for your next career move? Explore current job openings at Culinary Architect Catering.
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About Culinary Architect Catering: Company Profile

Website
www.culinaryarchitect.com
Founded In
Data pending, update soon.
Employees
25 - 50 employees
Industry
Hospitality & Leisure
Headquarter Location
OLD BROOKVILLE
Revenue
$10 Million - $50 Million
Phone Number
-
Social Media

Employee Reviews: Insights on Salary, Culture & Work-Life

Gain authentic perspectives from current and former employees. These anonymous reviews offer invaluable insights into Culinary Architect Catering's culture, work-life balance, management, and employee sentiment regarding salary satisfaction, bonus payouts, and benefits.
Colleagues are helpful, and management is reasonable. The employee discount program is generous, and the workplace is safe and clean. My tenure here has been stable and predictable. The workload is predictable, which helps in planning tasks effectively. The leadership team is forward-thinking, and employees are given opportunities to shine.
The training here is exceptional, setting employees up for success. I’m grateful to work for such a supportive company. The work-life balance initiatives, like flexible scheduling, are a major plus. The team is welcoming, and management is fair. The workplace is friendly, and the company promotes from within. A solid choice for those seeking consistency in their career. I’ve grown professionally h...
The company also hosts fun events, making the workplace enjoyable. Communication from leadership is consistent, and schedules are posted in advance. This company has a welcoming and motivating work culture. Training is adequate, though more hands-on learning would help. Workloads are balanced, and coworkers are cooperative.

Is Culinary Architect Catering’s Pay Competitive? Salary Benchmarking Analysis

How does Culinary Architect Catering’s compensation stack up against the market? This analysis visualizes their average salary compared to its industry benchmark and key peer companies.
Peer Company & Industry Benchmarking
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Culinary Architect Catering
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Industry Comparison
Our data shows that, on average, compensation at Culinary Architect Catering is below the average for the U.S. Hospitality & Leisure industry by approximately 62%. This positioning suggests their pay is below the market average within their sector.
See Your True Competitors
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What Is the Cost of Living Near New York?

Understanding the cost of living near New York is key to truly evaluating a salary offer or your current compensation at Culinary Architect Catering.
New York City's Cost of Living Index is approximately 204.5 (104.5% more than US average; 63.5% more than NY average). Extremely expensive globally, driven by exorbitant housing. Extensive MTA subway/bus. When planning your budget based on a salary from Culinary Architect Catering, consider these typical monthly expenses:
Expense Category Estimated Monthly Cost Key Considerations / Notes
Housing (1-BR Apt Rent) $3,500 - $5,000+ (Highly variable by borough) A significant portion of Culinary Architect Catering salary. Location choices impact this heavily.
Utilities (Basic) $150 - $250 Electricity, Heating, Cooling, Water etc.
Public Transportation $127 (MTA 30-day MetroCard) Essential for most commuters; car ownership is costly.
Groceries (Single Person) $450 - $700 Can be higher with more dining out or specialty stores.
Personal & Leisure $500 - $1,000+ Dining out, entertainment, shopping. Highly variable.
Healthcare (Individual) $450 - $800+ Varies significantly by plan & employer contribution.
Subtotal (Excluding Taxes) $5,177 - $7,877+ This subtotal does not include income taxes (federal, state, local), which can significantly impact your take-home pay.

Most Common Questions About Culinary Architect Catering

FAQ 1: What is the typical salary range (low to high) for most roles at Culinary Architect Catering?
The typical annual salary range for most roles at Culinary Architect Catering is approximately from $41,151 to $53,978. It's important to remember that these are overall averages, actual salaries vary significantly based on specific job titles, years of experience, skills, and location.
FAQ 2: Do salaries differ significantly between departments at Culinary Architect Catering?
Yes, salaries often differ between departments at Culinary Architect Catering due to varying market demand for specific skill sets and the nature of the roles. For example, technical roles in Engineering or IT may command different salary ranges compared to roles in Marketing or Human Resources.
FAQ 3: How can I determine if a salary offer from Culinary Architect Catering in New York is fair given the local cost of living?
To determine if a salary offer from Culinary Architect Catering in New York is fair, first compare the gross salary to our data for similar roles at Culinary Architect Catering and its competitors (see our similar company salaries section) . Then, critically, use our "Cost of Living Insights for New York" to understand its purchasing power.
FAQ 4: What factors influence salary increases at Culinary Architect Catering?
Salary increases at Culinary Architect Catering are likely influenced by a combination of factors, including: individual employee performance against set goals, overall company performance and profitability, budget availability, changes in the market rate for similar roles (market adjustments), and sometimes cost-of-living increases.