As of October 2026, the average salary for Meat Manager at Daniels' Sentry Foods in the United States is $49,600 per year, which is equivalent to an hourly rate of approximately $24. Most salaries for this position fall within the range of $46,409 to $60,213 annually.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.
View detailed salary information by job role at Daniels' Sentry Foods. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
$698,849 / year
Salary Range: $534,587 - $881,092
Executive
$194,926 / year
Salary Range: $158,854 - $238,594
Corporate Secretary
$99,136 / year
Salary Range: $88,738 - $112,618
Merchandise Operations
$84,515 / year
Salary Range: $74,243 - $95,487
-
$73,395 / year
Salary Range: $65,607 - $80,384
Grocery
$64,036 / year
Salary Range: $53,528 - $80,055
Retail
$64,036 / year
Salary Range: $53,528 - $80,055
Retail
$59,959 / year
Salary Range: $50,742 - $66,558
Construction
$49,009 / year
Salary Range: $43,798 - $54,991
Transportation and Logistics
$41,705 / year
Salary Range: $34,822 - $52,204
Retail
$41,705 / year
Salary Range: $34,822 - $52,204
Retail
To succeed and maximize your earning potential as a Meat Manager at Daniels' Sentry Foods, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
| Skills | Level of importance | Description |
|---|---|---|
| Customer Service | Customer service is the provision of service to customers before, during and after a purchase. | |
| Merchandising | In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. | |
| Food Safety | Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses. | |
| Flexibility |
Adapting, responding to, and dealing with the changing environment and new situations.
|
|
| Accounting |
Creating financial statements and reports based on the summary of financial and business transactions.
|
Understanding the career path for a Meat Manager can help you plan long-term professional growth. Below is a typical career progression for a Meat Manager, highlighting common next-step roles and opportunities for increased responsibility and compensation.
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