Culinary Historians Salary

Culinary Historians Salary

How much does the Culinary Historians Pay for employees?

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As of August 2026, the average hourly salary for employees at Culinary Historians in the United States is $45. This translates to an approximate annual wage of $94,436. Salaries at Culinary Historians typically range from $40 to $52 hourly, reflecting the diverse roles and experience levels within the company. Culinary Historians’s salaries are influenced by a wide range of factors including job role, department, years of experience, and location.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.
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Current Job Openings at Culinary Historians

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Is Culinary Historians’s Pay Competitive? Salary Benchmarking Analysis

How does Culinary Historians’s compensation stack up against the market? This analysis visualizes their hourly average salary compared to its industry benchmark and key peer companies.
Peer Company & Industry Benchmarking
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Average Salary ($/year)
Culinary Historians
Edu., Gov't. & Nonprofit
Active And Retired Federal Employees Association
Energy Facility Site Evaluation Council
Industry Comparison
Our data shows that, on average, compensation at Culinary Historians is below the average for the U.S. Edu., Gov't. & Nonprofit industry by approximately 18%. This positioning suggests their pay is below the market average within their sector.
Peer Company Comparison
To provide a broader market perspective, we compared Culinary Historians average annual salary with several similar companies. Culinary Historians average salary of $94,436 is lower than Active And Retired Federal Employees Association, which has an average salary of $99,077. It is higher than Energy Facility Site Evaluation Council, with their average salary at $90,618. This places Culinary Historians in a mid-range position among its peers.
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Companies Similar to Culinary Historians and Their Hourly Pay Rates

Explore companies in the same industry to compare average salaries, benefits, and career opportunities with those at Culinary Historians. Click a company name to learn more.

Employee Reviews: Working at Culinary Historians

Considering a career at Culinary Historians? Explore authentic employee reviews to learn about the work environment, career growth opportunities, pay transparency and benefits. These first-hand insights can help you set realistic compensation expectations and make informed career decisions.
Not much opportunity for creativity, but very secure. Commitment to public service inspires pride in daily work. Leadership is professional and open to feedback. No complaints, but no standout value. Flexible scheduling and good benefits make it easier to balance life and work.
Commented in March 29, 2025
40
2
The mission to serve the public and support education creates a strong sense of purpose. Coworkers are reliable, and management respects work-life balance. Schedules are flexible, and management respects personal time. Their team is skilled, responsive, and a pleasure to work with. Their leadership fosters an inclusive, proactive culture that consistently delivers results across both educational a...
Commented in October 03, 2024
18
1
Easy-to-understand metrics for accountability. This organization is ideal for those who want meaningful work and a structured path for career advancement. Reliable, stable, and mission-driven work. Their integrity, responsiveness, and transparency shine through every interaction.
Commented in March 19, 2024
24
0

Culinary Historians Overview

Website
www.culinaryhistorians.org
Founded In
1994
Employees
25 - 50 employees
Industry
Edu., Gov't. & Nonprofit
Headquarter Address
4950 N Ashland Ave Chicago Illinois IL 60640
Revenue
$5 Million - $10 Million
Phone Number
-
Social Media
About Culinary Historians
Culinary Historians is a company that operates in the Libraries industry. It employs 21-50 people and has $5M-$10M of revenue. The company is headquartered in Chicago, Illinois.

What Benefits Does Culinary Historians Offer Beyond Salary?

A competitive compensation package is more than just a salary. Culinary Historians offers a comprehensive benefits package designed to support your health, financial future, and overall well-being. Below are the most common key benefits:
Social Security
401(K)
Disability
Healthcare
Pension
Time Off (days)
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What Is the Cost of Living Near Chicago?

Understanding the cost of living near Chicago is key to truly evaluating a salary offer or your current compensation at Culinary Historians.
Chicago's Cost of Living Index is approximately 106.9 (6.9% more expensive than US average; 14.0% more than IL average). Major US city, housing varies greatly by neighborhood but can be high, extensive CTA transit. When planning your budget based on a salary from Culinary Historians, consider these typical monthly expenses:
Expense Category Estimated Monthly Cost Key Considerations / Notes
Housing (1-BR Apt Rent) $1,700 - $2,600+ A significant portion of Culinary Historians salary. Location choices impact this heavily.
Utilities (Basic) $140 - $230 Electricity, Heating, Cooling, Water etc.
Public Transportation $105 (CTA 30-day pass) Essential for most commuters; car ownership is costly.
Groceries (Single Person) $430 - $640 Can be higher with more dining out or specialty stores.
Personal & Leisure $450 - $800+ Dining out, entertainment, shopping. Highly variable.
Healthcare (Individual) $400 - $750+ Varies significantly by plan & employer contribution.
Subtotal (Excluding Taxes) $3,225 - $5,025+ This subtotal does not include income taxes (federal, state, local), which can significantly impact your take-home pay.

FAQs of Culinary Historians

1. How much does a Culinary Historians employee make?

Culinary Historians pays its employees an average of $45 per hour. The average salary at Culinary Historians range from $40 to $52 per hour. It's important to remember that these are overall averages, actual salaries vary significantly based on specific job titles, years of experience, skills, and location.

2. Which similar company tend to pay more or less than Culinary Historians?

The salary at Culinary Historians is lesser than the similar company. The average annual salary at Culinary Historians is $94,436, or an hourly wage of $45, in comparison to Active And Retired Federal Employees Association which pays $99,077 per year or $48 per hour.

3. Do employees with advanced degrees (Master's, PhD) earn more at Culinary Historians?

In many roles at Culinary Historians, particularly those requiring specialized knowledge or research capabilities (e.g., certain engineering, scientific, or financial roles), an advanced degree like a Master's or PhD can lead to a higher starting salary and faster career progression, thus higher earnings. However, for some roles, direct experience and skills might be valued as much or more than an advanced degree. The impact varies by field and specific job requirements.

4. How does the cost of living near Chicago affect the perceived value of a Culinary Historians salary?

Chicago's Cost of Living Index is approximately 106.9 (6.9% more expensive than US average; 14.0% more than IL average). This significantly impacts the purchasing power of a salary from Culinary Historians based there. Our "Cost of Living Insights for Chicago" module details this impact, helping you assess the 'real feel' value of your compensation.

5. What kind of benefits does Culinary Historians typically offer employees?

Culinary Historians generally offers a range of employee benefits designed to support their workforce's health, financial well-being, and work-life balance. Comprehensive health insurance (medical, dental, vision), a 401(k) retirement savings plan (often with a company match), paid time off (PTO), and potentially disability and life insurance are included. For a more detailed list of benefits, please see our "Employee Benefits at Culinary Historians" section on this page.

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