The Clarke Culinary Center Salary

How Much Does The Clarke Culinary Center Pay for employees?

As of August 2026, the average hourly salary for employees at The Clarke Culinary Center in the United States is $35. This translates to an approximate annual wage of $73,730. Salaries at The Clarke Culinary Center typically range from $31 to $40 hourly, reflecting the diverse roles and experience levels within the company. The Clarke Culinary Center’s salaries are influenced by a wide range of factors including job role, department, years of experience, and location.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

How Much Does The Clarke Culinary Center Pay for Different Roles?

The table below outlines the annual salary ranges for popular roles within the company, helping you benchmark potential earnings. Use 'View by Card/Table' option to find the data most relevant to your career path.

Back End Software Developer

$52 / hour

Salary Range: $47 - $57

Software Development

Blockchain Developer/Analyst (Freelance Contract, Remote)

$41 / hour

Salary Range: $34 - $46

Trading

Cloud SA

$50 / hour

Salary Range: $44 - $57

IT Management

Communications Marketing Manager (Freelance Contract, Remote)

$52 / hour

Salary Range: $46 - $58

Marketing Management

Computer Scientist

$44 / hour

Salary Range: $40 - $49

Environmental Engineering

Content Strategist / UX Writer - Medical Exp. (Contract, Remote)

$29 / hour

Salary Range: $26 - $32

Medical

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Turn Insight into Opportunity: Current Job Openings

Ready for your next career move? Explore current job openings at The Clarke Culinary Center.
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About The Clarke Culinary Center: Company Profile

Website
www.clarkecorp.com
Founded In
1991
Employees
50 - 100 employees
Industry
Retail & Wholesale
Headquarter Location
MILFORD
Revenue
$10 Million - $50 Million
Phone Number
-
Social Media
About THE CLARKE CULINARY CENTER
As New England's exclusive distributor of premium brand appliances from Sub-Zero, Wolf, Cove, The Galley, ASKO, Best, and Scotsman, Clarke is dedicated to being a valuable link between retailers and their customers, builders and their buyers, designers and architects and their clients. When you visit New England's Official Sub-Zero & Wolf Showroom and Test Kitchens in Boston Massachusetts, Milford

Employee Reviews: Insights on Salary, Culture & Work-Life

Gain authentic perspectives from current and former employees. These anonymous reviews offer invaluable insights into The Clarke Culinary Center's culture, work-life balance, management, and employee sentiment regarding salary satisfaction, bonus payouts, and benefits.
Benefits meet industry standards, and the pay is decent. I enjoy working here because of the people and the positive culture. The company encourages innovation and teamwork. I enjoy coming to work because of the friendly environment.
The workload is reasonable, though advancement opportunities could be more structured. The company values its employees and promotes a healthy work-life balance. While no workplace is perfect, the positives far outweigh any minor challenges. Regular training sessions provided. The retail staff is friendly, and management is responsive to concerns. The company values employee input, and there are f...
Hours fit my schedule well. Strong team collaboration. The work-life balance is fair, and the company offers growth opportunities.

Is The Clarke Culinary Center’s Pay Competitive? Salary Benchmarking Analysis

How does The Clarke Culinary Center’s compensation stack up against the market? This analysis visualizes their average salary compared to its industry benchmark and key peer companies.
Peer Company & Industry Benchmarking
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Average Salary ($/year)
The Clarke Culinary Center
Retail & Wholesale
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Industry Comparison
Our data shows that, on average, compensation at The Clarke Culinary Center is below the average for the U.S. Retail & Wholesale industry by approximately 40%. This positioning suggests their pay is below the market average within their sector.
See Your True Competitors
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What Is the Cost of Living Near Boston?

Understanding the cost of living near Boston is key to truly evaluating a salary offer or your current compensation at The Clarke Culinary Center.
Boston's Cost of Living Index is approximately 153.2 (53.2% more expensive than US average; 15.5% more than MA average). Major historic US city, world-class universities/hospitals, extremely high housing costs, extensive MBTA transit. When planning your budget based on a salary from The Clarke Culinary Center, consider these typical monthly expenses:
Expense Category Estimated Monthly Cost Key Considerations / Notes
Housing (1-BR Apt Rent) $2,500 - $3,800+ A significant portion of The Clarke Culinary Center salary. Location choices impact this heavily.
Utilities (Basic) $180 - $290 Electricity, Heating, Cooling, Water etc.
Public Transportation $90 (MBTA LinkPass monthly) Essential for most commuters; car ownership is costly.
Groceries (Single Person) $500 - $750 Can be higher with more dining out or specialty stores.
Personal & Leisure $550 - $1,000+ Dining out, entertainment, shopping. Highly variable.
Healthcare (Individual) $450 - $850+ Varies significantly by plan & employer contribution.
Subtotal (Excluding Taxes) $4,270 - $6,690+ This subtotal does not include income taxes (federal, state, local), which can significantly impact your take-home pay.

Most Common Questions About The Clarke Culinary Center

FAQ 1: How much does The Clarke Culinary Center in the United States pay?
The Clarke Culinary Center pays its employees an average of $35 per hour. The average salary at The Clarke Culinary Center range from $31 to $40 per hour. It's important to remember that these are overall averages, actual salaries vary significantly based on specific job titles, years of experience, skills and location.
FAQ 2: What are the highest paying jobs at The Clarke Culinary Center?
The higher-paying job at The Clarke Culinary Center, according to our data, include (avg. per hour), (avg. per hour), and (avg. per hour). Pay for these roles reflects significant responsibility, specialized skills and experience.
FAQ 3: Do salaries at The Clarke Culinary Center vary by office location?
Yes, it's very likely that salaries at The Clarke Culinary Center vary by office location. Companies often adjust pay based on local market rates, cost of living, and talent competition in different geographic areas. For instance, a role in a high-cost city like New York City may offer a higher nominal salary than the same role in a lower-cost city like Omaha, NE. Our Cost of Living Insights for Boston section provides more context.
FAQ 4: Does The Clarke Culinary Center offer good benefits?
The Clarke Culinary Center typically offers a comprehensive benefits package that adds significant value to an employee's total compensation. Common benefits include health, dental, and vision insurance, a 401(k) plan often with a company match, paid time off. For example, a strong 401(k) match or excellent, low-cost health insurance can be worth thousands of dollars annually, effectively increasing your overall earnings beyond your base salary. For a more detailed list of benefits, please see our "Employee Benefits at The Clarke Culinary Center" section on this page.