As of October 2026, the average salary for Perishable Manager at Minyard Sun Fresh Market in the United States is $77,035 per year, which is equivalent to an hourly rate of approximately $37. Most salaries for this position fall within the range of $67,329 to $86,869 annually.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.
View detailed salary information by job role at Minyard Sun Fresh Market. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
$196,406 / year
Salary Range: $160,082 - $240,418
Corporate Secretary
$156,767 / year
Salary Range: $135,551 - $181,183
Retail
$127,195 / year
Salary Range: $121,304 - $132,573
Pharmacy
$123,283 / year
Salary Range: $105,557 - $139,354
Property Management
$96,315 / year
Salary Range: $88,167 - $103,029
Management
$85,157 / year
Salary Range: $74,817 - $96,217
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$85,032 / year
Salary Range: $77,908 - $94,905
Surgical Services
$64,523 / year
Salary Range: $53,942 - $80,666
Retail
$64,523 / year
Salary Range: $53,942 - $80,666
Retail
$49,532 / year
Salary Range: $44,952 - $57,664
Sales
$39,484 / year
Salary Range: $32,150 - $45,891
Cashier Management
To succeed and maximize your earning potential as a Perishable Manager at Minyard Sun Fresh Market, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
| Skills | Level of importance | Description |
|---|---|---|
| food service | The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. | |
| foodservice | The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. | |
| Customer Service | Customer service is the provision of service to customers before, during and after a purchase. | |
| Food Safety |
Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
|
|
| Leadership |
Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
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Understanding the career path for a Perishable Manager can help you plan long-term professional growth. Below is a typical career progression for a Perishable Manager, highlighting common next-step roles and opportunities for increased responsibility and compensation.
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