Director Of Hospitality Salary at Sushi BETA

How much does a Sushi Director Of Hospitality make?

25% $40,868 10% $31,627 90% $74,352 75% $63,264 $51,079 50%(Median)

As of October 2026, the average salary for Director Of Hospitality at Sushi in the United States is $51,079 per year, which is equivalent to an hourly rate of approximately $25. Most salaries for this position fall within the range of $40,868 to $63,264 annually.

The exact salary offered will depend on factors such as a candidate's years of experience, skills, department and location.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

How much does Sushi pay for other job roles?

View detailed salary information by job role at Sushi. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.

Key Skills & Their Impact on a Director Of Hospitality at Sushi?

To succeed and maximize your earning potential as a Director Of Hospitality at Sushi, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.

Skills Level of importance Description
Customer Service
Customer service is the provision of service to customers before, during and after a purchase.
Leadership
Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Guest Service
Guest services is a division of the hospitality industry.
Housekeeping
Housekeeping department is keeping the venue clean and sanitary as part of customer service.
Problem Solving
Analyzing and identifying the root cause of problems and applying critical thinking skills to solve problems.

Director Of Hospitality Career Path and Growth Opportunities

Understanding the career path for a Director Of Hospitality can help you plan long-term professional growth. Below is a typical career progression for a Director Of Hospitality, highlighting common next-step roles and opportunities for increased responsibility and compensation.

Sushi Overview

Website
www.sushibybou.com
Founded In
2015
Employees
25 - 50 employees
Industry
Hospitality & Leisure
Headquarter Address
1504 Amsterdam Ave New York City New York NY 10031
Revenue
$5 Million - $10 Million
Phone Number
+1 2128667876
Social Media
About Sushi
Sushi Sushi, the Best Japanese Sushi Restaurant in New York City, NYC. Order Online Sushi Takeout and Free Sushi Delivery. Offering Sushi Catering, sushi platters with the best sushi grade fish catering in NYC. Free Delivery. Choose from sushi rolls, California Roll, Dragon Roll Order Online Now!

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FAQ about Salary and Jobs at Sushi

FAQ 1: How much does Sushi pay per hour?
The average hourly pay is $25. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
FAQ 2: What is the highest salary at Sushi?
According to the data, the highest approximate salary is about $63,264 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
FAQ 3: What is the lowest pay at Sushi?
According to the data, the lowest estimated salary is about $40,868 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
FAQ 4: What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.