As of October 2026, the average salary for Chef at The Italian Store in the United States is $51,196 per year, which is equivalent to an hourly rate of approximately $25. Most salaries for this position fall within the range of $44,668 to $59,005 annually.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.
View detailed salary information by job role at The Italian Store. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
$147,399 / year
Salary Range: $126,150 - $166,700
Property Management
$99,661 / year
Salary Range: $88,853 - $111,812
Customer Service
$42,265 / year
Salary Range: $38,726 - $46,372
Administrative
$34,733 / year
Salary Range: $31,947 - $37,599
Food and Beverage
$33,735 / year
Salary Range: $30,277 - $37,616
Food Service
$33,718 / year
Salary Range: $30,172 - $38,823
Food Service
$32,084 / year
Salary Range: $28,923 - $35,046
Hospitality
$31,202 / year
Salary Range: $28,233 - $35,640
Retail
$30,950 / year
Salary Range: $28,141 - $36,054
Customer Service
$21,619 / year
Salary Range: $19,188 - $24,166
IT Infrastructure
To succeed and maximize your earning potential as a Chef at The Italian Store, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
| Skills | Level of importance | Description |
|---|---|---|
| food service | The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. | |
| Customer Service | Customer service is the provision of service to customers before, during and after a purchase. | |
| Presentation | Presentation conveys information from a speaker to an audience. | |
| Food Preparation |
The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
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| Leadership |
Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
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Understanding the career path for a Chef can help you plan long-term professional growth. Below is a typical career progression for a Chef, highlighting common next-step roles and opportunities for increased responsibility and compensation.
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