Sous Chef
Job Posting for Sous Chef at HC-Resource
HC-Resource is seeking a highly skilled and driven Executive Sous Chef in North Carolina. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!
If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, then we want to talk to you!
$58k-$62k bonus
Responsibilities:
Work Remotely
If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, then we want to talk to you!
$58k-$62k bonus
Responsibilities:
- Recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service.
- Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly—this is especially important on bottled beer and liquor items since that’s where most of our inventory sits the longest.
- Industry leading training
- Managing employee relations by effectively communicating with staff using various styles of approach depending on the individual.
- Maintaining store conditions that meet or exceed company goals.
- Analyzing financial and accounting reports.
- Controlling expenses such as food cost, inventory, cash control, payroll, etc. to at or below company budget guidelines.
- Ensuring that staff schedules are posted within the company’s timeline.
- Completing recurring tasks on or before scheduled deadlines.
- Upholding a consistently professional demeanor in interactions with both customers and staff.
- Ensuring exceptional customer service is delivered consistently.
- Run great shifts.
- Maintaining at 95% or higher on government health inspections.
- Proven success in leadership of high-volume full-service restaurants.
- Leadership qualities that motivate and develop a high-achieving team.
- Exceptional customer service.
- Lead the restaurant team by setting them up for success, leading by example, setting high standards and delegating to & developing people.
- Create a safe, fun and clean environment in which employees will thrive and guests will return and recommend us to their friends.
- Meet expectations in sales, costs, quality, hospitality, cleanliness, etc.
- Ensure the safety and security of employees, guests, and company assets.
- Communicate openly, clearly, and effectively with a positive, solutions-oriented demeanor.
Work Remotely
- No
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
Sign up to receive alerts about other jobs that are on the Sous Chef career path.
Click the checkbox next to the jobs that you are interested in.
Sign up to receive alerts about other jobs with skills like those required for the Sous Chef.
Click the checkbox next to the jobs that you are interested in.
-
Food Inventory Skill
-
Income Estimation: $44,514 - $65,998
-
Income Estimation: $56,926 - $80,806
-
-
Food Inventory Recordkeeping Skill
-
Income Estimation: $56,926 - $80,806
-
Income Estimation: $60,054 - $77,837
-
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles
Skills Library
Job openings at HC-Resource
HC-Resource
Lewisburg, WV
Full Time
HC-Resource
Litchfield, IL
Full Time
HC-Resource
North Augusta, SC
Full Time
HC-Resource
Easton, MD
Full Time
Not the job you're looking for? Here are some other Sous Chef jobs in the Charlotte, NC area that may be a better fit.
We don't have any other Sous Chef jobs in the Charlotte, NC area right now.
Compass Group Careers, Wingate, NC
Papi Queso, Charlotte, NC